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Greens Indian Restaurant, Paihia

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Greens Indian Restaurant, Paihia
Greens Indian Restaurant, Paihia
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Enjoy some of the most exquisite and delicious dishes. With our unique recipes we guarantee a taste you won’t forget!

Menu

Our Specials

BEEF KORMA
Boneless beef cooked in cashew nut and creamy based sauce to create a rich and nutty flavour.
LAMB MADRAS
Tender lamb cooked in coconut base sauce with curry leaves and mustard seed.
CHICKEN TIKKA MASALA
Boneless chicken grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices.
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Gluten-Free Options
Gluten-Free Options

Delivery
Delivery

BYO
BYO

The curry was awesome. We had a date night, and they reserved an ocean/water view table for us. Nice atmosphere.
Rikki Goudarzi
Nice and tasty not too spicy just the right amount, I had lamb Rogan Josh and Jon had Prawn Malabasi which he said was extremely nice and the rice was fluffy, food portion just right and didn't feel over stuffed or heavy when we left ? Very friendly service and priced just right. ?
Gina
Real nice meal again, second visit, this time in the new part, food just as good as before, would eat here again.
Jonathan Bones

Chef

Our Chef

Vinod Kumar – Head Chef
Welcome To Greesns!! We have been one of Russell's most popular restaurant since 2006 serving the finest Indian Cuisine under the name 'THAI GARDEN CAFÉ' now rebranded as 'GREENS'. Chef Vinod is a self-directed curry professional. Brings 16 years of culinary expertise to the kitchen and surprises the guest with his creativity.  He is passionate about his craft; his knowledge of ingredients and their origin is immense. He believes in satisfying every customer's taste and always tantalizing their taste buds with Indian curries.
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